Three chefs and over 150 award-winning wines for tasting
Thursday
25
august
at 8 pm
25
august
at 8 pm
Pineta Beach Restaurant
Terrace of Beach 3 - Lignano Pineta
Lungomare Kechler, 10
Lungomare Kechler, 10
Vinibuoni d'Italia celebrates 20 years of Crowns
Scopri il menu
The wines
Over 150 wines from all over Italy, representing excellence among Classic Method sparkling wines and autochtonous wines, selected by the regional coordinators of the Vinibuoni d'Italia guide and competing for the Crown in the National Finals in Buttrio (UD)
29
Sparkling Wines
40
White and Rosé wines
77
Red Wines
7
Sweet Wines
The dinner
A four-handed gastronomic journey, starting with the story of Friuli Venezia Giulia, with its PDO and Io sono Friuli Venezia Giulia brand products, and travelling through Italian regional cuisines.
Chef
Stefano Bruno Lonati
Resident chef at Pineta Beach Restaurant
Chef
Luigi Tavian
Resident chef at Pineta Beach Restaurant
Chef
Kevin Gaddi
Travelling chef starring in several television programmes and Taste Ambassador representing the Io sono Friuli Venezia Giulia brand
@Chefkevingaddi
@Chefkevingaddi
Prosciutto di San Daniele dop
It comes from the expert hands of a few master ham makers who, through ancient knowledge and strict rules, transform meat and salt into a masterpiece of taste and delicacy.
prosciuttosandaniele.it
prosciuttosandaniele.it
formaggio montasio dop
A cheese as genuine today as it was over two hundred years ago, a masterpiece of experience, a true child of time. A time made of love, hard work and passion.
www.montasio.com
www.montasio.com
io sono friuli venezia giulia
The label that testifies the sustainability of regional companies and the origin of agri-food production
www.iosonofvg.it
www.iosonofvg.it
The cost of the dinner is 60 €, including free wine tasting, and can be purchased in advance at the promotional price of 55 €.
In case of bad weather, the event will be postponed to Saturday 26, possibly indoors in the PalaPineta if the bad weather persists.
The menu
Prosciutto di San Daniele PDO
Montasio CHEESE PDO
RoAstbeef of friulan Pezzata RossA with montasio PDO cheese flakes and extra virgin oil Tergeste pdo
Prosciutto cotto alla brace con crema di cren
Insalata di pasta con pesto, pomodorini e feta
fregola alla campidanese
Morzello di Baccalà
Crostatina di FigoMoro da Caneva
degustazione di grappe nonino
The location
The Pineta Beach Restaurant on the terrace of Lignano Pineta's Beach Office 3 is the suggestive location of Un mare di Corone, to enjoy a unique food and wine experience by the sea.
In case of bad weather, the event will be postponed to Saturday 26, possibly indoors in the PalaPineta if the bad weather persists.
In case of bad weather, the event will be postponed to Saturday 26, possibly indoors in the PalaPineta if the bad weather persists.
Reservations
The cost of the dinner, including free wine tasting, is 60 €. Places are limited and reservations are compulsory, you can use the form below or book at the Pineta Beach restaurant. The dinner can be purchased in advance at a promotional cost of €55 at the Pineta Beach Restaurant or through an online payment link that you will receive after booking.
In case of bad weather, the event will be postponed to Saturday 26, possibly indoors in the PalaPineta if the bad weather persists.
In case of bad weather, the event will be postponed to Saturday 26, possibly indoors in the PalaPineta if the bad weather persists.
INFO
Pineta Beach Restaurant
342 1327095
info@pinetabeachlignano.it
Vinibuoni d’Italia
392 8828211
info@unmaredicorone.it
Pineta Beach Restaurant
342 1327095
info@pinetabeachlignano.it
Vinibuoni d’Italia
392 8828211
info@unmaredicorone.it
